This is a smooth, clean and highly consistentent blend of Brazilan, natural (sun-dried) coffee from the Mogiana region, which runs along the São Paulo and Minas Gerais border and is home to some of the most consistently sweet and well-structured naturals produced in Brazil. This universal blend is designed for any brewing method, including espresso, french press, traditional filter/drip, aeropress, chemex, etc.  It is sure to delight with its, richessness, complexity and chocolatey notes.