The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. We've combined our popular decaf with a blend of coffees that work superbly together. You might actually enjoy it more than your regular cup!
Half-Caff Blend
We give our coffees 3 months for best flavor. If you would like to know when it was roasted, it is 3 months before the "best by" date.

