This regional selection is sourced from smallholder farmers in San Cristobal de las Casas in Chiapas, southern Mexico. Farmers in this region typically cultivate 1-2ha of land at altitudes ranging between 1,100 and 1,350masl.
Mexico
We give our coffees 3 months for best flavor. If you would like to know when it was roasted, it is 3 months before the "best by" date.
